At a brand new location the Daffodil Ball is back for 2019 at Inox Restaurant, University of Sheffield.
The 29th Daffodil Ball is organised by husband and wife David and Jean Fyfe and this year is set to be a great evening with an auction, raffle prizes and dancing to late. The evening will start at 7pm with a champagne and canapes reception followed by a five course dinner and end with dancing on the dance floor with Acoustic Angels.
CHAMPAGNE RECEPTION WITH CANAPES
- HAM HOCK TERRINE with Piccalilli Salad and Toasted Brioche
- FILLET OF SEA BASS with Confit Cherry Tomato, Samphire and Hollandaise Sauce
- SIRLOIN AND SHIN OF YORKSHIRE BEEF with Fondant Potato, Celeriac Purée, sprouting Broccoli and Port Jus. Served with a Saucepan of Seasonal Vegetables
- CARAMELISED WHITE CHOCOLATE AND LEMON BRÛLÉE Lemon and Saffron Sorbet, Seasonal Fruits
COFFEE & PETIT FOURS
Dress code: Black Tie / Glamorous Attire
For more information contact Tonya@tchc.org.uk